FR

French Riviera · Yacht Provisioning

The French Art of Provisioning.

Exceptional selection. Thoughtful service. Intelligent simplicity.

Explore La Sélection Request Provisioning
French CultureSavoir-faire, gastronomy, discreet elegance
Curated ExcellenceProducts chosen on clear criteria
Intelligent ServiceTechnology that removes the busywork

La Maison

The finest service is the one that thinks ahead.

French taste. Intelligent service.

Rooted in French savoir-faire, inspired by the Riviera and supported by intelligent technology, Easy Provisions brings thoughtful selection and effortless service to life on board.

Le savoir-faireKnowledge
We know the products, the suppliers, the seasons and what a professional galley demands, and we help you choose well.
Le goûtTaste
Quality is not the most expensive item. It is the right ingredient for the occasion and the guest.
L’art de recevoirHospitality
Every delivery contributes to a moment of food, hospitality and conviviality on board.
La discrétionDiscretion
We handle the complexity behind the scenes, so the crew can rely on calm and certainty.
L’innovationInnovation
French culinary tradition, combined with the efficiency of modern tools.

Cultivated Warm Discreet Curious Precise Effortless

La Sélection by Easy

We tell you why we chose it.

Collections built on clear criteria, with useful notes for the galley. A selection, not a catalogue.

Regional

Provence

Seasonal produce and regional specialities from the south of France.

Chosen for flavour at its peak, close to where you are moored.

Cheese

Fromagerie

Cheeses explained by origin, ageing and how to serve them.

Each board planned for the length of the charter, not just the first night.

Morning

Le Petit Déjeuner

The essentials for breakfast on board, from viennoiseries to preserves.

Selected to stay at their best between delivery and the first guest tray.

Galley

Chef’s Essentials

Ingredients selected for professional galleys and the chefs who run them.

Consistent formats and approved substitutions, so nothing surprises you at sea.

Reception

L’Apéritif

Everything for the hour of welcome, sunset and conversation on deck.

Small things, chosen with the same care as the main course.

Seasonal

The Riviera Season

A curated edit that changes with the time of year on the Côte d’Azur.

What the markets are proud of this month.

Origin, artisanal production and supplier details are confirmed for every reference before it appears in La Sélection.

The Easy Experience

From the first message to the next charter.

A simple, personal and consistent service, whether you send a new list, repeat an order or ask for a tailored proposal.

  1. Your request

    A new list, a repeat order or a tailored proposal, sent by message, voice note or file.

  2. Curation

    Our team checks products, availability, prices, suppliers and suitable alternatives.

  3. Your approval

    You receive a clear quotation. Nothing is confirmed until you approve it.

  4. Preparation

    Packed by category, product type, storage and the galley’s own requirements.

  5. Delivery

    Reliable updates on timing and status, down to the marina. No impossible promises.

  6. After delivery

    Receipt confirmed and your history kept in order, so the next request is simpler.

The best experience takes effort away from the client without taking humanity away from the service.

Easy Concierge

Send your list the way you write it.

In English or French. Easy Concierge sorts it by category, flags what needs clarifying and prepares a draft for our team to review.

Draft for review

AI assists. Humans curate. Price, stock and delivery are confirmed only after our team has checked them. This is a demonstration of the concept.

Le Carnet Easy

Tell us once. We remember.

The private notebook of each yacht.

Preferences in one place. Fish cuts, favourite brands, packaging formats, approved substitutions and delivery routines.

Prévu by Easy. Before your next charter, we can prepare your usual essentials and a few seasonal suggestions for you to review.

Private by design. Access by invitation, only what you authorise, and no sensitive guest data unless it is truly needed.

M/Y Exemple

Example
Chef
Line-caught sea bass, whole. Seasonal produce. Normandy butter.
Galley
Small formats for dry goods. Herbs in damp cloth, not plastic.
Service
Delivery to the passerelle before 9:00. Messages in French.
Recurring
Breakfast pastries, sparkling water, Comté 24 months.
Prévu by Easy

“Bonjour, Chef. Your usual pre-charter essentials are ready for review. Shall we prepare your quotation?”

Journal

Food, the Riviera and life on board.

Five series, coming soon.

Le Goût du Détail

Short stories on origin, choice, cut, texture and quality.First: how a fromager reads a Comté.

Bonjour, Riviera

Markets, seasons, food and culture of the Côte d’Azur.First: the Cours Saleya at dawn.

Behind the Easy

The team, preparation, sourcing and the way we work.First: packing for the cold chain.

Le Carnet du Chef

Useful knowledge for chefs and professionals on board.First: planning cheese for a seven-day charter.

Always One Step Ahead

Simpler ordering, and the digital tools that already make it easier.First: sending a list by voice note.

Manifesto

The Art of Anticipation

At Easy Provisions, we believe exceptional service begins long before delivery.

It begins with understanding.

The preferences of a chef. The expectations of a guest. The character of an ingredient. The importance of timing.

Inspired by the French art de vivre, we bring together thoughtful selection, genuine savoir-faire and a passion for the finest details.

We believe that technology should make service more personal, not less. That intelligence should create simplicity. And that every detail, however small, deserves attention.

Because true elegance is never complicated. It is considered. It is precise. It feels effortless.

EASY PROVISIONSLe goût du détail. L’art d’anticiper.

Request Provisioning

Tell us what’s coming next.

A person from our team replies to every request.

Area

Côte d’Azur · French Riviera

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